Tactical Reimbursement, Part 1
Becoming A Provider
Things every dietitian should know about insurance's unwritten rules, no holds barred information (except fees)
On the Hot Seat :
Michal Hogan, RD, LD, CLT
President Nutrition Results, LLC
Standing By:
Sheila Hokes
AIM Billing, Secretary of Ohio Medical Billers
1 CPE - $15
Exciting times await dietitians who know how to have a productive relationship with an insurance company. Insurance company's credentialing is opening up....Others are preferred providers and seem satisfied. But some of you are on the outside looking in.
Where is YOUR invitation to the party?
Find out in this spirited, sassy travel through one dietitian's trip from fee-for-service to third-party payment. Listen to a unique, fresh perspective from a dietitian who understands timing and what is at stake.
- Find Good Insurance Providers
- Solicit a Fair Contract
- Negotiate Your Fees. They have MONEY for you
- Make Enough to Buy the Tools, Office and Dignity You Deserve!